Saturday, 5 August 2017

HOW TO MAKE HOT CALAMARI SALAD WITH MISO VINAIGRETTE



HOT CALAMARI SALAD WITH MISO VINAIGRETTE INGREDIENTS AND PROCEDURES.


Ingredients:
300 Grams Squid (Cleaned and butterflied and scored)
1 Pc Lemon Juice
1 Tsp Paprika
Salt
Pepper
1 Small Lolo Rosso Lettuce
1 Small Romain Lettuce
1 Bunch Arugula
1 Pc Red Bell Pepper (Julienne)
1 Pc Green Bell Pepper (Julienne)
1 Pc Cucumber (Julienne)
2 Cups Cherry Tomato (Halved)

Procedure:
1. Blanch Squid for until squids starts to curl then spoon out squid. Squeeze in lemon juice and season with salt, pepper and paprika
2. Toss greens and vegetables with miso vinaigrette then top squid and cherry tomatoes.

MIS VINAIGRETTE

Ingredients: 
1 Cup Extra Virgin Olive Oil
¼ Cup White Vinegar
1 Tbsp Red Miso Paste
1 Pc Lime Juice

Procedure:
1. On a bowl pour white vinear, red miso paste and lime juice.
2. Slowly add olive oil while whisking.
3. Season with salt and pepper.

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