Tuesday, 22 August 2017

Learn How to Cook Miss Universe menu

It is the burning question amongst all of us, do Miss Universe candidates eat? Here are some food selections served to the Miss Universe candidates during their Ilocos Trip and Governor’s Ball.

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Monday, 21 August 2017

Collect all Pokemon Starter Squad with Jolly Kiddie Meals

Get ready to battle with your Pokemon Starters Squad. Get one toy with every Jolly Kiddie Meal. Go to your nearest Jollibee store now!

Albay Province EC Gas Authorize Dealer

EC Gas offer Free LPG Delivery and Safety Inspection.Visit their Albay Province EC Gas Authorize Dealer.

GNB Legazpi EPC Station
- J.P. Rizal St., Cabangan Rizal, Legazpi City, Albay
- 0997 409 8403

JFJ Trading (Legazpi HUB)
- P-3 Rawis, Legazpi City, Albay
- 0917 577 3925

EC Gas Daraga
- 851 Bagtang, Maroroy Daraga
- (052) 284 2537 | 0949 692 3852 | 0917 793 2851

2 J's Enterprise
- P-6 Cararayan Tiwi, Labay
- 0917 558 0146 | 0977 841 7380 | 0999 616 4494

You can also visit EC Gas website www.ecgas.com.ph for the list of EC Gas Stores and Product Info.
For Franchising, call our HOTLINE (02) 817-8000 for Metro Manila and 0977 272 9739 | 0947 041 .4752 for Nationwide. Email us at franchise@ecgas.org today!

Collect all McDo Emoji Movie Happy Meal Toys

Collect all McDonalds Emoji Movie Happy Meal Toys

Too excited for words? There are  new Emoji Movie Happy Meal toys waiting for you at McDonald’s! Get  with every Happy Meal.

Saturday, 19 August 2017

Chinese Influence in Philippine Culinary

Maniningkit ang inyong mga mata sa sarap ng Chia Misua, Timtim, Miki-Niladdit at Pawa na pamana ng mga Tsino na niyakap na rin ng panlasa nating mga Pilipino!

Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Davo City- Fruit Basket of the Philippines

Busugin hindi lang ang tiyan kundi pati ang kaalaman! Alamin ang mga natatanging tradisyunal na putahe ng iba't ibang tribo sa Mindanao na ihahain nila sa atin sa kanilang Kaamulan Festival!

Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Visit the Largest Strawberry Farms in Philippines

Hindi na lang sa Baguio at La Trinidad, Benguet makakakita ngayon ng strawberry farms dito sa Pilipinas. Pwede na rin daw ngayong mag-strawberry picking sa Cebu, Antique at Davao! At kamakailan, sa La Trinidad, inihain ang tatlong toneladang strawberry cake sa mga turista para sa taunang Panaspulan Strawberry Festival!

Cheesecake: A piece of heaven in one slice

Out with the fruit, in with the cheese! Cheesecakes have been a recent favorite during the Yuletide season. This year, have a cheesy merry Christmas -- starting with these mouth-watering recipes!

Signs and symptoms of bird flu in people

JUST IN: The Agri department confirms a bird flu outbreak in Pampanga.

“Reportedly, Pampanga supply is only one-tenth of the supply in Luzon. And definitely other sources are coming in, such as in Rizal and in Laguna and there are no news about the spread of bird flu outside Pampanga. So generally speaking, supply is abundant and prices are stable for now,” Pascua said according to CNN Philippines.
Nearly 40,000 poultry heads dead. Full story: http://bit.ly/2uuNhxz

Friday, 18 August 2017

Spanish and Pinoy delicacy rolled into one- Arroz ala Valenciana

Have a taste of the fusion of Spanish gastronomic legacy and Pinoy's relish for rice in Arroz ala Valenciana. Kapuso Mo, Jessica Soho discovers new recipes of Valenciana that will surely make us enjoy this traditional dish.

According to Lovenieh, "Paella Valenciana is not even close to this one. I stayed in Valencia, Spain for months, and have tried their authentic Paella Valenciana. But Arroz ala Valenciana in Iloilo seems like more tastier than the authentic one. Anything with coconut milk in it, makes all food's wonderful! Yummers!"
KMJS airs every Sunday, 7:45 PM on GMA-7!

Catch the Philippine exotic fruits

Before we finally say goodbye to summer, discover the refreshing goodness of the country's in season fruits.

We do have a lot of exotic fruits in APAYAO that the outside world has never seen. like the barinit, amut, arimuran, lyhee, rambutan, malobag, talimpusag, kumot, etc.

Philippines- Culinary Island

Which Filipino dish should we promote to finally get that distinct culinary identity abroad? Catch the best adobo, sinigang and lechon in the Philippines.

According to Lancelot, I think the main reason why Filipino food isn't as popular as the other nations' dishes is because we Filipinos are too apologetic about our food, and our culture in general. We tend to bend the rules to accommodate the taste buds of other nations instead of making a stand for what we believe and practice.

Also the reason why it lacks identity is because whenever represent Filipino dishes abroad they always tend to add ingredients which are not native of the Philippines and adding twists and fusions to cater europe and the americas. I really wish that there will be a chef that would stick to tradition but just make it more beautiful in presentation. Italy for example they always tends to stick to tradition that is why if it is not italian dishes are so popular

Thursday, 17 August 2017

Visit the Seafood Capital of the Philippines- Roxas City

Seafood ba ang hanap mo? Then it's time for some Vitamin Sea! Tara't sisirin ang mga dagat at suyurin ang mga palengke sa Seafood Capital of the Philippines, ang Roxas, Capiz, para sa wantusawang kainan!

Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Best Christmas Dishes

Traditional Christmas food like bibingka and quezo de bola are given a Yuletide twist that is sure to make your holidays even more special!

Best and Exciting Shrimp Dishes

Be ready with your anti-allergy medicines, because you definitely won't be able to resist these sumptuous shrimp dishes that Kapuso Mo, Jessica Soho just discovered.

KMJS airs every Sunday, 7:45 PM on GMA-7!

Unusual Recipes for SInigang

Since even Facebook is now littered with a lot of comments on how to cook sinigang, KMJS ups the ante by highlighting creative new sinigang recipes sure to whet your appetite this wet season.

Best Pork Chop in Laguna

Aside from its pasalubong industry, the province of Laguna is now becoming famous for its booming pork chop industry. "Kapuso Mo, Jessica Soho" unravels the delicious secret of Laguna's top pork chop restaurants in this video.

Watch How to Make Adobong Puti

Nakasanayan na nating kainin ang adobong iniluto sa toyo't suka. Pero sa Pampanga, tanging suka lamang ang ginagamit! Paano nga ba iniluluto ang adobong puti?

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by award-winning broadcast journalist, Kara David.

Pancit Malabon- Best Pancit in the Philippines

Nang nadiskubre ang recipe ng Pancit Malabon, gawa sa 'labong' o bamboo shoots ang noodles nito hindi katulad ng rice noodles na kilala natin ngayon. Alamin ang mayamang kasaysayan ng Pancit Malabon sa video na ito!

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.

Restaurant with Lechon Recipe Only

Hindi n'yo na kailangang dumayo pa ng probinsiya para lamang makatikim ng lechon. Dahil sa Zubuchon, umuulan ng lechon ang kanilang mga putahe mapa-sinigang, sisig, sinuglaw, o siomai man 'yan!

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.

See the Giant Chicharon in Batangas

Isa na sa mga kilalang gumagawa ng chicharon sa Pilipinas ang R. Lapid's. Ang paggawa ng kanilang mabentang giant chicharon at iba pa, silipin sa video na ito!

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.

Taste the Best Bulalo in Batangas

Kilala ang Batangas sa mga masasarap na sabaw na kanilang niluluto at isa na riyan ang Bulalo na binabalik-balikan ng mga turista! Ngunit alam n'yo ba na ang tradisyunal na bulalo, ay walang ibang sahog kundi ang karne nito?

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.

Best Halo-halo in La Union

Bakit kaya tinaguriang pinakamasarap na halo-halo sa buong Ilocos region ang Halo-halo de Iloko?

Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.

Tuesday, 15 August 2017

McDonalds Philippines Releases Statement about Avian Flu

McDonalds Philippines via their Official Twitter account releases a statement with regards to the Avian Flu that was spreading in Pampanga. Please be advised.

More than 18,000 birds have been culled so far in San Luis, Pampanga, which has been hit by an avian influenza or bird flu outbreak.

According to Rappler report, in a news briefing on Monday, August 14, Arlene Vytiaco of the Bureau of Animal Industry (BAI) said 18,685 birds have been culled as of Sunday night, August 13. The culling operations began on Saturday, August 12, a day after the Department of Agriculture (DA) announced that there is an outbreak.

Monday, 14 August 2017

Best Holy Week Meals

Nag-iisip ka na ba ng mga dapat ihanda tuwing darating ang Mahal na Araw? Subukan ang iba’t ibang lutuin na walang karne mula sa mga karatig probinsiya tulad ng Chinchao, Bacalao at Bibingkoy sa Cavite, Lelot Paro at Lelot Bangus sa Pampanga at Lumpiang Pabasa sa Laguna.

Food Trip in Macau: a fusion of delicacies

Macau is said to be a melting pot of cultures -- and this manifests mostly on Macanese cuisine as every bite of meat jerky and egg tart takes you to different parts of the world.

Japan Food Trip- Best Japanese Cuisine

Since Jessica Soho is in Japan for the Pokemon Go craze, why not indulge herself with the fresh and delicious Japanese delicacies. She visited the Tsukiji Market which is considered one of the biggest fish market in Japan.

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Food trip in Finland and Norway

Halos lahat ng pagkain sa Finland at Norway ay sariwa gaya na lang ng salmon at trout. Halos lahat ng mga ito ay sa kaniya-kaniyang bakuran lang hinuhuli! Halina’t samahan si Jessica Soho na tikman ang mga ipinagmamalaking pagkain sa dalawang bansang ito.

Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Philippine Hero Favorite Dishes

Mga paboritong pagkain nina Andres Bonifacio, Marcelo H. Del Pilar at mga katipunero noon, lulutuin na!

Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Eat All You Can Restaurant in the Philippines

Malapit na ang Kapaskuhan kaya ang mga handaan at pakulo ng restaurants, dumarami na rin! Gaya na lang ng unlimited lechon, crispy pata, shawarma at hipon sa Cebu, at ang wantusawang shabu-shabu, king crabs at street food sa Quezon City!

Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Filipino Fried Chicken

Chicken can be considered one of the staple food in Filipino households thus the different and organic chicken cuisines invented in various provinces across the country.

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Crab Dishes in Philippines

Beneath the crab's thick exoskeleton is the yummy seafood meat Filipinos have grown to love. "Kapuso Mo, Jessica Soho" rediscovers the Pinoy crab dishes that will surely get our hands dirty!

KMJS airs every Sunday, 7:30 PM on GMA-7!

Sunday, 13 August 2017

Best Filipino Noodle Meals

The rainy season has arrived and this usually calls for steamy hot noodles. Let’s try some of the hottest noodles from different parts of the country such as the Hotpot Miki in Ilocos Norte, Lomi in Batangas, the DIY Noodle Bowl in Marikina, and Pho Oxtails and Beefballs in Quezon City.

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Filipino Soup Meals

Ngayong tag-ulan, marami ang naghahanap ng mainam na pampainit sa lumalamig na panahon. Kaya naman handog namin ang malinamnam at mainit-init na sabaw! Tikman ang umuusok sa sarap ng sabaw ng iba’t ibang lugar – ang Lauyang Manok at Guinataang Bulalo ng Siquijor, Almondigas ng Cavite at ang patok na patok na Loming Batangas!

How to Make Best Rice Meals

Sadyang mahilig sa kanin ang mga Pilipino kaya minsan "kanin palang, ulam na!" Ito ang istorya tungkol sa iba’t ibang rice recipes sa Pilipinas tulad ng Goto, Champorado, mga pritong kakanin, at ang mga hiram na recipes sa mga banyaga katulad ng Paella at Machang.

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Filipino Vegetable Meals

Tapos na ang holiday season, tapos na rin ang mga bigating handaan! Kaya’t i-ready na ang mga gulay recipe para ma-achieve ang inaasam na mas malakas at fit na pangangatawan!

Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Filipino Street Food Trip

Exotic ang taste sa street food ng mga taga-South Cotabato at General Santos City. Ang kanila lang naman kasing trip papakin, ang malulutong na apan o tipaklong! Mapapakanta ka naman daw ng "Sitsiritsit Alibangbang" sa sarap ng kakaning gawa sa cassava na may asukal na ibinebenta sa Davao... ang Sitsiritsit! At sa Laguna, may street food na proven na raw talagang masarap, ang tawag nila rito, proben! Ano ito?

How to Make the Best Leche Flan

Isa sa mga panghimagas na paboritong lantakan nating mga Pilipino ay ang leche flan. Paano nga ba ito ginagawa? Alamin sa video na ito!

Best Merienda in the Philippines

Parte na ang merienda sa pang-araw-araw na pagkain ng mga Pinoy. Ating alamin ang mga the best na merienda sa buong bansa gaya ng Bibingka de Macapuno ng Sta. Cruz, Laguna, Calamayhati ng Negros Occidental, Binutong ng Sorsogon at Tocino del Cielo ng Pampanga!

Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Best Gata Dishes (Ginataan)

Watch Kapuso Mo Jessica Soho features the best ginataan dishes in the country. Gata is a concentrated liquid extracted from coconut.

Saturday, 12 August 2017

Collect All Licensed Petron Lamborghini Items

Starting August 15, you can avail of these licensed Petron Lamborghini items at participating Petron service stations.


1. For every P500 single or accumulated purchase of Petron Blaze 100 Euro 6, Petron XCS, Petron Xtra Advance, Petron Turbo Diesel; Petron Diesel Max; Petron Ultron, Petron Rev-X, or Petron Sprint 4T; the customer is entitled to buy one (1) Limited Edition Petron - Lamborghini Item.
(P500 fuel/engine oil purchase = 1 Lamborghini Item)

2. From August 15 to 31, 2017, eligible customers need to present proof of purchase (receipt) of the stated products to pump attendant to avail of the promo.

3. Receipt will be marked “redeemed” at the back. If a receipt has been redeemed for the promo, any excess amount in the receipt shall be void and will not be used for the next redemption.

4. Petron- Lamborghini Items include the following:
Cap (Black/White /Orange)= P300
Anti–Spill Mug (Black/White)= P400
Umbrella (Black)= P500

5. Petron-Lamborghini items can only be bought from the participating Petron station where the customer loaded fuel or bought engine oil (same-site redemption only).

6. Lost or damaged original receipts will not be replaced or honored.

7. Promotion is valid for cash and credit transactions. Bulk, P.O. and wholesale transactions are also qualified to participate in the promo.

8. Promo runs from August 15 to 31, 2017. Only receipts within this promo period are valid for redemption.

9. Redemption period using valid receipts is until sixty (60) days from the end of promo period only.

10. List of participating Petron service stations: http://www.petron.com/…/Lamborghini_series_Participating_st…
Per DTI FTEB Permit No. 12101. Series of 2017.

Thursday, 10 August 2017

Jollibee official statement regarding Transgender Discrimination

As Bunny Cadag's post on Facebook through Human Capitol Development (HCD), he was invited to become a TRANSCRIBER for an  Evaluation Interview for Jollibee Food Corporation. It was done in JFC Main Office, Ortigas.

Read his full story post:

Tao sa tao.
TANONG : Kung hindi tayo sasandal sa kahit anong batas, regulasyon o kautusan, sino rito ang sumasang-ayon na pagdating sa trabahong sulatin, ang sulatin ay dapat suriin sa
1/uri, paraan, kalidad at disiplina ng pagkakagawa,
2/gayon rin sa uri, paraan, kalidad at disiplina ng ideya at serbisyo ng tagagawa
at hindi sa ekspresyon ng kasarian ng tagagawa o/at napiling sekswalidad?
30, June 2017
Sa pamamagitan ng Human Capitol Development (HCD), naimbitahan ako, kasama pa ang dalawang kaibigan, para maging TRANSCRIBER ng isang Evaluation Interview ng Jollibee Food Corporation. Ito ay ginawa sa JFC Main Office, Ortigas mula alas-otso ng umaga hanggang alas-singko ng hapon. Ito ang unang araw mula sa tatlong araw na sesyon ng Evaluation Interview at trabahong transkripsyon. Pinaalalahanan lang kaming maging neutral. Sa unang araw, ang mga Store Heads na sumalang sa interview ay sina Cath, mula sa Marketing, Sheryl at Kristine mula Purchasing. Natapos namin nang maayos ang trabaho at maayos ring nabayaran.
3, July 2017
Isang araw bago ang ikalawang sesyon, nakatanggap kami ng tawag mula kay Mr. Louie Angsico, isa sa mga contact persons sa HCD. Sa telepono, humihingi ng tawad si Mr. Angsico, dahil hindi raw niya alam kung paano sasabihin sa akin — na (non-verbatim)
1/hindi pa handa ang Jollibee Food Corporation sa LGBT Culture at mga katulad ko
2/hindi pa sila welcoming sa idea na may Transgender sa loob ng isa sa mga kwarto nila at gumagawa ng transkripsyon
3/ang JFC raw ay may paniniwalang Katoliko
4/willing pa rin silang ibigay sa'kin ang trabaho thru "recording"
Sa totoo lang, hindi ko alam kung ano'ng dapat maramdaman. Tinanong ko si Mr. Angsico kung saan/kanino eksakto nanggagaling ang diskriminasyong ito at kung paano ito nagumpisa - kung isa ba sa mga empleyado, o mga Store Heads na sumalang sa Interview, o sa mga guwardiya ng gusali. Isa lang ang sigurado ko sa puntong 'yun, gusto kong tanungin yung mismong tao : BAKIT?
Tinanggihan ko nang ituloy pa ang transkripsyon.
Makikita sa mga larawang narito ang klase ng damit ko nung ginawa ko ang transkripsyon sa unang araw. Kapatid, wala akong makitang mali.
Bilang isang Gender Queer, sa palagay ko, kilala at dinadala ko ang sarili HINDI AT MALAYO sa kung ano ang dinidikta ng publiko tungkol sa kung ano ang dapat ayon sa biological identities. Lagi akong bukas sa transisyon.
11, July 2017
1/Nagpadala ako ng email kay Mr. Angsico - gusto ko pa ring malaman kung kanino ito nag-ugat - email dahil lumipad papuntang London si Mr. Angsico nung July 3 at babalik sa July 14. Wala akong nakuhang sagot.
2/Nagdesisyon na akong magpadala ng mensahe at Complaint Letter sa Official Facebook Page ng Jollibee. Wala ring sagot. Nanatili itong "un-seen."
3/Ipinadala ko na rin ang Complaint Letter ko sa Official Website ng Jollibee. Sumagot sila. Nagpadala ng mensahe sa email ko, kaso, tunog "automated".
Sinabi ko sa Complaint Letter na hahayaan ko na muna silang imbestigahan ito sa loob ng tatlong araw. Kailangan nila ng oras at panahon, alam ko.
14, July 2017
1/Nakabalik na marahil si Mr. Angsico, pero wala pa rin akong nakuhang sagot.
2/Tinawagan ko na ang Customer Service ng JFC. CHERRY ang pangalan ng Representative. Kinuwento ko ang lahat. Ito ang pangatlong araw mula sa tatlong araw na binigay kong panahon. Sabi ni Cherry, natanggap at nabasa daw nila ang Complaint Letter ko. Humihingi sila ng isa pang araw para sa imbestigasyon. Sabi ko, "sana makakuha ako ng feedback within this day." Sumang-ayon si Cherry. Iniwan ko ang mga numero ko sa kanya para kung sakaling kailangan akong tawagan. Pero wala na 'kong narinig galing sa kanila simula noon.
Umaasa pa rin akong masasagot ako ni Mr. Angsico. Pero July 21, nalaman kong nasa Singapore pala siya.
27, July 2017
Sinunod ko ang payo ng mga kaibigan, nagsadya ako sa Commission on Human Rights of the Philippines - Gender Office. Humingi ako ng tulong. Isinumite ko ang mga printed copies ng Complaint Letter, email messages at text messages na rin namin ni Mr. Angsico. Ang huling bilin sa'kin ay ipapasa na nila ito sa mag-iimbestiga at aabisuhan ako sa loob rin ng ilang araw. Kamakailan lang, napag-alaman ko mula sa CHR-NCR na wala pa ring humahawak sa kaso at kasalukuyan pa ring naghahanap ng imbestigador. Eksaktong dalawang linggo na bukas.
Gusto ko lang sanang makarinig ng pormal na paliwanag mula sa Jollibee Food Corporation. Higit sa anupaman, tumitindig ako, hindi lang para sa sarili, kung hindi para sa mas marami pang nakatatandang kapatid na LGBTQIA++, na nakaranas ng parehong diskriminasyon sa loob ng mga opisina o korporasyon. Tumitindig tayo para sa mas marami pang parating na batang LGBTQIA++, na posible ring masuri muna ang "gender identity" bago tanggapin sa mapipiling propesyon.
Patnubayan nawa, pero higit kailanman, ngayon mas kailangan at dapat ipasa ang Anti-discrimination bill. Nawa ay hindi na ito ibinbin pa. Nananawagan ako. Nakikiusap. Tao sa tao.
Link to Bunny Cadg post, please click HERE!

Meanwhile read Jollibee's Official Statement regarding the incident: Here's Jollibee Foods Corporation's official statement regarding Bunny Cadag's post.

Some of Netizens reactions:

Saturday, 5 August 2017



300 Grams Squid (Cleaned and butterflied and scored)
1 Pc Lemon Juice
1 Tsp Paprika
1 Small Lolo Rosso Lettuce
1 Small Romain Lettuce
1 Bunch Arugula
1 Pc Red Bell Pepper (Julienne)
1 Pc Green Bell Pepper (Julienne)
1 Pc Cucumber (Julienne)
2 Cups Cherry Tomato (Halved)

1. Blanch Squid for until squids starts to curl then spoon out squid. Squeeze in lemon juice and season with salt, pepper and paprika
2. Toss greens and vegetables with miso vinaigrette then top squid and cherry tomatoes.


1 Cup Extra Virgin Olive Oil
¼ Cup White Vinegar
1 Tbsp Red Miso Paste
1 Pc Lime Juice

1. On a bowl pour white vinear, red miso paste and lime juice.
2. Slowly add olive oil while whisking.
3. Season with salt and pepper.




8 pcs. Long green finger chilli (siling haba)
¼ bar cheese, cut into sticks
2 packs Pork & Beans 100g
250 ml cooking oil, for frying
1 pc. Ripe mango, cut into strips
10 pcs. Lumpia wrapper

1. Make a long slit from the base of the styem to the tip of the chilis. 
2. Scrape out the seeds then wash the chilis.
fill each chilli with at least 1 tbsp of Hunt’s Pork & Beans and 1 stick of cheese.
3. Place the stuffed chilli on top of the lumpia wrapper, then add mango strips on the side. Fold the sides of the wrapper to secure the chilli, then roll tightly until chilli is fully covered. Seal with a dab of water. 
4. Repeat until all chilis are wrapped.
5. Fry wrapped chilis over medium fire until it turns golden brown. 
6. Drain oil using paper towels.
7. Serve



Kaldereta Ingredients:
  • 500 g Ground Beef
  • 1 pc Onion (Minced)
  • 4 Cloves Garlic (Minced)
  • 1 Pc Red Bell Pepper (Small Dice)
  • 1 Pc Green Bell Pepper (Small Diced)
  • 2 Tbsp Liver Spread
  • 1 Pc SiliLabuyo
  • 1 Pc Carrots (Small Dice)
  • ¼ Cup Green Olives (Small Dice)
  • 3 Tbsp Tomato Paste
  • ½ Cup Beef Stock
  • 200 Grams Quick Melting Cheese

1. To make the Kaldereta filling, heat pand and oil then satue onion, garlic, sililabuyo, bell peppers and carrots.
2. Add in ground beef then brown a little. Add in tomato paste and continue to cook for a minute then add liver spread and pour beef stock and simmer until stock as reduced to about half.
3. Remove from heat then cool.
4. Add in Quick melting cheese
5. Roll out pasta sheets then spoon kaldereta mixture on pasta sheets leaving about ½ an inch gaps. Brush egg wash on gaps then top another pasta sheet. Press gaps to seal. Cut into squares then press edges to make a seal.
6. Prepare Simmering water then blanch ravioli until ravioli rises (about 3-4 minutes)
7. Divide ravioli on serving plates then top with tomato cream sauce.
8. Grate Quick Melting Cheese and garnish with basil chiffonade

Tomato Cream Sauce Ingredients:
400 Grams Canned Crushed Tomato
1 Pc Onion (Diced)
4 Cloves Garlic (Chopped)
1 Bunch Basil Leaves
1/2 Cup Cream

1. Heat pan and oil then sauté onion and garlic until slightly caramelized.
2. Pour in crushed tomato then bring to a simmer
3. Add in basil leaves and cream
4. Simmer for a minute
5. Season with salt and pepper.

Pasta Dough Ingredients:
1 Cup Flour
1 Pc Egg
1 Tsp Vinegar
1 Tbsp Olive Oil

1. On a table make a well from the flour then add in egg, vinegar, olive oil then season with salt and pepper.
2. Using a for slowly mix until a dough is formed.
3. Gently kneed dough then let this rest for 10 minutes.
4. Roll out dough into sheets



  • 8 Pcs Green Apples (Peeled and sliced)
  • 1 tsp Cinnamon
  • 2 Tbsp Brown Sugar
  • Spring Roll Wrapper/Lumpia Wrapper
  • Egg Wash
  • Extra Brown Sugar

1. On a pan add in apples, cinnamon and browns sugar
2. Cook until apples has caramelized then set aside to cool
3. Lay spring roll wrapper on a flat surface then spoon apple mixture.
4. Roll then seal with egg wash
5. Fry until slightly golden brown then sprinkle brown sugar. Continue to cook unil sugar has melted and caramelized then coat apple turon. Remove apple turon and let it cool alittle before serving.



500 Grams Crab Meat
500 Ml Coconut Milk
250 Ml Coconut Cream
1 CupMalungay
1 Pc Red Onion (Sliced)
3 Cloves Garlic (Minced)
1 Thumb Ginger (Crushed)
¾ Cup Vinegar
3 Pcs SiliHaba
1 Pc SiliLabuyo

1. Marinade crab meat with garlic, vinegar, salt and pepper for 10 minutes. Drain Marinade.
2. On a pan combine onion, ginger, silihaba, sililabuyo and coconut milk and cook for 5 minutes.
3. Add in crab meat and continue to cook for 5 minutes then add in malungay leaves.
4. Pour in coconut cream and simmer until thickened.



  • 1 Pc Maya Maya (Medium, Cleaned)
  • 4 Pcs Bok Choy
  • 4 Cloves Garlic (Chopped)
  • 1 Pc Red Onion (Diced)
  • 1 Thumb Ginger
  • 4 Pcs Tomato (Diced)
  • 2 Pcs SiliHaba
  • 2 Cups Coconut Milk
  • ½ Cup Water
  • Salt


1. On a bowl combine garlic, onion, ginger and tomatoes then season with salt and pepper.
2. Stuff mayamaya with garlic mixure then wrap bokchoy and secure with twine.
3. Arrange mayamaya on a deep pan then pour coconut milk, water and silihaba let this simmer the Cook for 20 minutes covered.
4. Remove twine and serve




1 kilo pork kasim
2 pcs. Medium sized onions
5 pcs. Medium sized tomatoes
1 pack Hunt’s Tomato Sauce 250g
1 can Hunt’s Pork & Beans 390g
1 pc. Pork bouillon, diluted in ¼ cup hot water
1 tie Baguio Pechay
½ pc cabbage
10-15 pcs. Baguio beans
3 pcs. Saging sabaa
¾ cup water
Patis to taste
Soy sauce to taste

1. Saute onions and tomatoes. Add pork and brown slightly.
2. Add diluted pork cube, Hunt’s Tomato Sauce and Hunt’s Pork & Beans
3. Let it boil on low fire until pork is tender. Add patis and soy sauce to taste, then add saba and Baguio beans.
4. After 5 minutes, or until desired softness of saba and Baguio beans is reached, add other vegetables.
5. Cook for another 5 minutes or until desired softness of vegetables is reached.



  • 1 Pc Pineapple (Peeled, core removed and sliced)
  • ½ Cup Sugar Syrup
  • 1 cup buko meat, shredded
  • 1 Pc Cucumber (Peeled, seeded and sliced)
  • 500 Ml Coconut Juice
  • Ice Cubes

1. Place all ingredients on a blender and puree until smooth
2. Pour back into the Pineapple
3. Serve

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