Saturday, 15 July 2017

HOW TO MAKE STEWED MEATBALLS WITH ORSO PASTA

STEWED MEATBALLS WITH ORSO PASTA INGREDIENTS AND PROCEDURES.


Tomato sauce

Ingredients:
1.5 Kg Tomato
1 Pc Carrots (Peeled & Diced)
2 Pcs White Onion (Diced)
2 Stalks Celery (Diced)
3 Cloves Garlic (Chopped)
1 Liter Beef/Chicken Stock
Salt
Pepper
Sugar to taste


Procedure:
1. Boil water then scour bottom of tomatoes. Drop on boiling water to loosen skin then drop on ice water. Peel. Slice tomato in half to remove seeds then strain seeds for juice. Save.
2. Saute onion, carrots, celery and garlic until caramelized then add in peeled tomatoes. Cook until tomatoes has softened then add in Stock
3. Simmer until tomato sauce has reduced.

Meatballs
1 kg ground beef
½ cup bread crumbs
2 pc. eggs
½ cup milk
1 pc large onion (chopped)
1 tsp Worcestershire sauce
¼ cup parmesan cheese
2 cloves garlic (minced)
2 tbsp parsley chopped
Salt
Pepper

Procedure:
1. Mix all ingredients together and kneed until smooth.
2. Roll into equal shaped balls. Set aside.

Tomato Sauce (basic recipe)
3 Cloves Garlic (Chopped)
3 Pcs Potatoes (Par Bolied then quartered)
1 Bunch Thyme
1 Bunch Oregano
1 Bunch Parsley (Chopped)
Salt
Pepper

Procedure:
1. Sear meat balls then set aside.
2. On the same pan sauté onion, carrots and garlic.
3. Add in meat balls then pour in tomato sauce and beef stock. Add herbs bring to a boil then lower down to a simmer. Simmer for 20 minutes then add in potatoes.
4. Serve with Orso Pasta

Pasta

Ingredients:
4 Cups Cooked Orso Pasta
2 Tbsp Butter
Salt
Pepper

Procedure:


1. On a pan melt butter then toss in orso pasta. Season with salt and pepper.v

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