Sunday, 16 July 2017

HOW TO MAKE CHICKEN AND CREAM SAUCE

CHICKEN AND CREAM SAUCE INGREDIENTS AND PROCEDURES.



Béchamel sauce

Ingredients:
2 Tbsp Butter
2 Tbsp Four
3 Cups Milk
1 Pc Bay Leaf
1 Tsp Nutmeg
Salt
Pepper


Procedure:
1. Melt butter and cook flour for a minute over low medium heat.
2. Pour in milk and add in bay leaf. Simmer until milk thickens enough to cover the back of a wooden spoon.
3. Add in nutmeg then season with salt and pepper.

Chicken and cream sauce

Ingredients:
5 pcs Whole Chicken Thigh and Leg
¼ Cup Mustard
1 Bunch Thyme
1 Bunch Oregano
1 Tsp Paprika
2 Tbsp Olive Oil
Salt
Pepper

2 Cups Béchamel
¼ Cup Fine Bread Crumbs
3 Tbsp Butter (Melted)
2 Tbsp Parsley (Chopped)

Procedure:
1. Combine mustard, thyme, Oregano, paprika, olive oil and season with salt and pepper. Then massage this on chicken.
2. Pan grill until done.
3. On a bowl combine breadcrumbs, butter and parsley. Set aside.
4. Arrange chicken on a baking pan then spoon Béchamel over chicken.
5. Top breadcrumb mixture then bake until golden brown.

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