Tuesday, 7 February 2017

HOW TO MAKE VIETNAMESE BANH MI SANDWICH

VIETNAMESE BANH MI SANDWICH INGREDIENTS AND PROCEDURES.



Ingredients:

Baguette
500 g Chicken Breast Fillet
2 Tsp 5 Spice Powder
1 Pc Lime
Salt
Pepper
Jalapeno (Sliced)
Cilantro Leaves
Pickled Cucumber (Sliced)
Pickled Carrots (Julienne)
Pickled Raddish (Julienne)
Country Paté.
Mayonnaise
Sriracha

Procedure:
1. Marinade chicken breast fillet with 5 spice powder, lime, salt and pepper then pan sear.
2. Slice baguette in half then spread mayonnaise on the bottom half of the baguette then top pate, seared chicken, pickled radish, pickled carrot, pickled cucumber, cilantro leaves, jalapeno and then top with the other half of the baguette. Serve.

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