Monday, 6 February 2017

HOW TO MAKE SAGO'T GULAMAN MACAPUNO PARFAIT

SAGO'T GULAMAN MACAPUNO PARFAIT INGREDIENTS AND PROCEDURES.



Ingredients:
500 ml Coconut Cream, chilled.
¾ Cup Powdered Sugar
2 Cups Sago
2 Cups Gulaman
1 ½ Cup Macapuno
½ Cup Muscovado Sugar

Procedure:
1. Chill bowl then add coconut cream and powdered sugar. Whisk until stiff.
2. Line whipped coconut cream on a serving dish then sprinkle muscovado sugar, sago, gulaman and macapuno. Top another layer of whipped coconut cream then sprinkle muscovado sugar then sago, gulaman and macapuno. Repeat again then finish with sago, gulaman and macapuno.

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