Monday, 6 February 2017

HOW TO MAKE JAPANESE YAKITORI

JAPANESE YAKITORI INGREDIENTS AND PROCEDURES.



Ingredients:
500 g Chicken Thigh Fillet
250 g Chicken Gizzards
250 g Chicken Liver
1 Cup Dark Soy Sauce
½ Cup Mirin
2 Tbsp Sake
2 Tbsp Brown Sugar
3 Cloves Garlic (Minced)
1 Large Thumb Ginger (Grated)
Spring Onions (Garnish)


Procedure:

1. Combine all ingredients on a bowl then marinade for 1 hour or up to 24 hours.
2. Skewer chicken thigh fillet, liver and gizzard
3. Grill then baste with marinade every turn.
4. Garnish with spring onion.
5. Enjoy!

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