Monday, 6 February 2017

HOW TO MAKE FISH STEAK WITH TAMARIND BUTTER

FISH STEAK WITH TAMARIND BUTTER INGREDIENTS AND PROCEDURES.



Ingredients:
Butter
500 g Tanigue Fillet
Salt
Pepper
Lemon
½ Cup Butter
2 Tbsp Tamarind Paste
1 Tbsp Kecap Manis
1 Pc Lime

Sweet Potato (Grated)

Procedure:
1. Season tanigue fillet with salt, pepper and lemon then grill for 5 minutes on each side.
2. Melt Butter then add in tamarind paste, kecap manis. Then Squeeze in lime.
3. Deep fry sweet potato then serve with fish steak.

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