Monday, 6 February 2017

HOW TO MAKE DELICIOUS GINATAANG TINOLANG MANOK

GINATAANG TINOLANG MANOKINGREDIENTS AND PROCEDURES.



Ingredients:
500 g Chicken (Sliced into Serving Pieces)
1 L Chicken Stock
1 Pc White Onion (Sliced)
1 Large Thumb Ginger (Sliced)
1 Pc Papaya (Seeded & Sliced)
1 Bunch Sili Leaves
3 Cloves Garlic (Crushed)
1 Cup Gata
Toasted Coconut


Procedure:
1. Sauté onion, ginger and garlic until fragrant then add in chicken. Brown chicken then add in chicken stock. Bring to a simmer
2. Pour in gata then simmer. Add papaya then simmer until soften.
3. Add Sili Leaves
4. Season with patis then top toasted coconut.

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