Wednesday, 18 January 2017

HOW TO MAKE GRILLED CHICKEN SALAD

GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE.



Grilled Chicken:
300 grams Chicken Breast Fillet
Paprika
Salt
Pepper


Salad Greens:
1 Small Head Iceburg Lettuce
1 Small Head Romaine Lettuce
1 Small Head Lolo Rosso Lettuce
¼ Cup Black Olives (Sliced)
¼ Cup Green Olives (Sliced)
1 Block Kesong Puti (Crumbled)
1 Pc Red Bell Pepper (Minced)
3 Pcs Bacon (Fried until crispy then crushed)

Vinaigrette:
2 Pcs Lemon
1 Cup Olive Oil
1 Pc Red Onion (Minced)
Paprika – to taste
Salt – to taste 
Pepper – to taste 
Sugar –to taste

Procedure:

1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside.
2. Season chicken with paprika, salt and pepper then grill.
3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.

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