Sunday, 18 December 2016

HOW TO MAKE SWEET SPAGHETTI WITH MEATBALLS

SWEET SPAGHETTI WITH MEATBALLS.



Ingredients:
500 g Ground Beef
200 g Cheese
200 g Bread Crumbs
50 g Flour
1 pc Egg
Salt
Pepper
1 kg UFC Spaghetti Sauce
1 pc White Onion (Minced)
4 Cloves Garlic (Minced)
1 tsp Italian Seasoning (Optional)
Salt
Pepper
1 Pack Spaghetti (Cooked)
Parsley 
Parmesan Cheese
Garlic Bread

Procedure:

1. On a separate bowl combine flour, egg, breadcrumbs and ground beef. Roll into golf size balls then stuff with Cheese. Pan fry until golden brown. Set aside.

2. To make sauce, sauté onion and garlic until fragrant then add in UFC Spaghetti Sauce then bring to a simmer. Add in italian seasoning and meatballs then simmer for 5 minutes.

3. Plate spaghetti then top sauce and meatballs then garnish with parsley, parmesan shavings and serve with garlic bread.

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