Monday, 26 December 2016

HOW TO MAKE SEAFOOD SURPRISE SPAGHETTI

SEAFOOD SURPRISE SPAGHETTI INGREDIENTS AND PROCEDURES.



Ingredients:
1 kg Spaghetti Sauce
1kg Mussels
250g Squid, cleaned and cut into rings
1 pc White Onion (Minced)
4 Cloves Garlic (Minced)
1pc medium Carrots, grated
1pc medium Red Bell Pepper, finely chopped
½ cup Mussels Broth
Salt
Pepper


Procedure:

1. Boil mussels in a pot. When mussels is done,remove from pot. Drain ½ cup 
mussels broth and remove mussels shell and set aside.

2. Sauté garlic and onion until fragrant then add in squid rings, mussels ,bell 
pepper,mussels broth,salt and pepper .Simmer for 5 minutes.

3. Add UFC Spaghetti Sauce, carrots. Simmer for 5 minutes, stirring occasionally

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