Wednesday, 28 December 2016

HOW TO MAKE SARDINES PATE

SARDINES PATE INGREDIENTS AND PROCEDURES.



Ingredients:
2 Cans King Cup Sardines (Drained)
3 Pc Shallots (Peeled)
1 Block Cream Cheese
½ Cup Cream
1 Bunch Chives
2 Tbsp Olive Oil
1 Pc Lemon Juice
Chili Flakes (To taste)
Salted Crackers


Parsley for garnish

Procedure:
1. Combine all ingredients on a food processor then puree until smooth
2. Serve with Salted Crackers

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