Sunday, 18 December 2016

HOW TO MAKE SARDINES AND POTATO FRITTERS

SARDINES AND POTATO FRITTERS INGREDIENTS AND PROCEDURES.


Ingredients:
3 Pcs Potatoes Grated
2 Cans King Cup Sardines
1 Pc White Onion (Diced)
1 Tsp Baking Soda
2 Pcs Eggs
1 Tsp Paprika
½ Cup Milk
1 Cup Flour
2 Tbsp Olive Oil
1 Pc Green Bell Peppers
Basil (Chiffonade)
Oil for deep frying
Salt
Pepper


Ranch Dressing

Spring onion for garnish

Procedure:
1. Combine all ingredient on a bowl then mix until smooth
2. Heat pan then and oil spoon mixture on oil then cook until golden brown.
3. Place on a plate lined with paper towel.

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