Tuesday, 20 December 2016

HOW TO MAKE SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH

SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH INGREDIENTS AND PROCEDURES.


Ingredients:

400 g Pretzels Sticks
400 g White Chocolate
Green Food Colouring
1 Cup Red Candy Sprinkles

Procedure:

1. Melt chocolate then add in green food colouring 
2. Dip pretzel stick on white chocolate mixture then arrange into wreath on a serving plate or a cake board.
3. Drizzle left over chocolate then top candy sprinkles
4. Decorate with a red bow.

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