Tuesday, 27 December 2016

HOW TO MAKE BRINGHE STUFFED CHICKEN

BRINGHE STUFFED CHICKEN INGREDIENTS AND PROCEDURES.



1 Pc Chicken

Procedure:
1. Stuff chicken with rice then truss chicken.
2. Grill/Steam/Roast chicken until done


Bringhe Ingredients:

1 tbsp garlic, crushed
2 pcs. Onions, sliced
2 tbsp luyang dilaw (ange)
3 cups malagkit rice
4 cups kakang gata
½ cup water or broth
½ kg cooked chicken
1/3 kg cooked pork
1 pc. Chorizo de bilbao
2 pcs. Green and red sweet pepper
1 cup gisantes (green peas)
1 pc. Bay leaf
salt and pepper to taste

Procedure:
1. Sauté garlic, onions and luyang dilaw in oil. Stir for a while and add malagkit rice.
2. Transfer the mixture into a talyasi (viand earthen pot) lined with banana leaf.
3. Pour kakang gata and water/ broth into the mixture.
4. Season with salt and pepper to taste and bring to boil.
5. Add laurel leaf, meat and chorizo de bilbao. Cover and cook until all the liquid has evaporated.
6. Stir slowly and add peppers and green peas. Cover and continue cooking until done.
7. Garnish top with slices of ham, hard-boiled eggs and sweet peppers. Serve.

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