Friday, 25 November 2016

HOW TO MAKE KAMOTENG KAHOY AND RED MUNGGO WITH GATA SAUCE

KAMOTENG KAHOY AND RED MUNGGO WITH GATA SAUCE INGREDIENTS AND PROCEDURES.


Ingredients:
4 Pcs Kamoteng Kahoy (Boiled and mashed)
2 Cups Sweetened Red Mungo Beans
½ Cup Condensed Milk
¼ Cup Honey
Spring Roll Wrapper
Gata Sauce
2 Cups Gata
1 Cup Honey
2 Pcs Pandan Leaves
Pinipig

Procedure:
1. On a bowl combine kamoteng kahoy, sweet red mungo beans, condensed milk and honey.
2. Spoon into spring roll wrappers then seal with water. Deep fry until golden brown. Place into cooling rack.
3. To make gata sauce, combine all ingredients on a sauce pan then simmer until gata starts to thicken. Serve with kamoteng kahoy spring roll then sprinkle with pinipig.

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