Tuesday, 8 November 2016


COTTAGE PIE (c/o Rhian Ramos and Nadine Howell) Ingredients and Procedures.


1 tbsp butter
2 tbsp flour
4 pcs. Tomatoes, chopped (in the episode, they use the bottled puttanesca sauce of their mom)
1 kg ground beef
½ onion, chopped 
3 cloves garlic, chopped
1 carrot, diced
100 grams button mushroom
280 grams cheese, grated
2 heads cauliflower, chopped
Salt and pepper to taste


1. In a pan, sauté the onion, garlic and tomatoes in butter. 
2. Add the beef, carrots and mushroom. Sauté until the beef render its fat.
3. Add the flour to the sautéed beef mixture. Mix until well combined and the flour is cooked.
4. To make the cauliflower mash, boil water in a pot. Once the water boil, add the chopped heads of cauliflower. Cook until tender.
5. When the cauliflower is tender, drain the cooked cauliflower and mash it using a potato masher.
6. To layer the pie, fill a serving container or a baking pan with the beef mixture, then add the mashed cauliflower on top of the beef mixture. Sprinkle cheese on top of the cauliflower.
7. Bake in the oven until the cheese melts. Remove from the oven and serve.


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