Tuesday, 22 November 2016

HOW TO MAKE BEEK SUKIYAKI



BEEF SUKIYAKI INGREDIENTS AND PROCEDURES.



INGREDIENTS:

500 g Beef Sukiyaki Cut
1 ½ Cup Dashi Stock
½ Cup Soy Sauce
½ Cup Mirin
¼ Cup White Sugar
2 Pcs Leeks (Sliced)
1 Pc White Onion (Sliced)
3 Cloves Garlic (Minced)
5 Pcs Shitake Mushroom (Sliced)
1 Block Silken Tofu (Diced)
2 Tbsp Canola Oil
Sesame Oil
Sesame Seeds
Salt
Pepper
3 Pcs Egg

Procedure:
1. Sauté onion, leeks and garlic until fragrant.
2. Brown beef then add in mirin, soy sauce and continue to cook for a minute. Add in dashi stock then bring to a simmer season with salt and pepper. Crack egg over beef then cover to let the egg cook.
3. Sprinkle with sesame oil and sesame seeds. Garnish with leeks.
4. Serve with rice or with noodles.

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