Saturday, 12 November 2016

HOW TO MAKE BEEF SATAY IN PEANUT SAUCE IN STIR-FRIED NOODLES

BEEF SATAY IN PEANUT SAUCE IN STIR-FRIED NOODLES INGREDIENTS AND PROCEDURES.



Beef
500 G Beef Sirloin
1 Pc Shallots (Sliced)
3 Cloves Garlic (Minced)
2 Pcs Lemongrass (Chopped)
½ Tbsp Brown Sugar
3 Tbsp Soy Sauce
Salt
Pepper


Peanut Sauce:
3 Pcs Shallots (Chopped)
2 Cloves Garlic (Minced)
2 Pcs Lemongrass (Minced)
2 Tsp Curry Powder
1 Cup Peanut Butter
¼ Cup Roasted Peanuts
½ Cup Beef Stock

Stir Fried Noodles:
300 g Rice Noodles
2 Pcs Red Onion (Sliced)
3 Cloves Garlic (Minced)
1 Pc Carrots (Sliced)
1 Thumb Ginger
1 Bunch Spring Onions (Sliced)
1 Cup Togue
3 Tbsp Soy Sauce
1 Tbsp Brown Sugar
1 Tbsp Canola Oil
Fish Sauce
Salt
Pepper

4 Tbsp Sweet Soy Sauce
½ Cup Coconut Milk

Procedure:

1. Marinade the beef with shallots, garlic, lemongrass, brown sugar, soy sauce, salt and pepper for at least 1 hour.
2. Grill beef for 3 mins on each side.
3. For the peanut sauce combine all ingredients on a pot then heat.
4. To make stir fried noodles sauté onion, ginger and garlic until fragrant. Add rice noodles and togue then stir-fry for 2 minutes. Add soy sauce and brown sugar. Season with fish sauce, salt and pepper.

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