Thursday, 10 November 2016

HOW TO MAKE BALSAMIC CHICKEN AND CHEESY MUSHROOM SOUP

BALSAMIC CHICKEN AND CHEESY MUSHROOM SOUP INGREDIENTS AND PROCEDURES.


Ingredients:

Chicken
1 Pc Chicken (Sliced into quarters)
Rosemary
Thyme
Mustard
Salt
Pepper


Balsamic Glaze
½ Cup Balsamic Vinegar
2 tbsp Honey
1 tbsp Mustard

Cheesy Mushroom Soup 
1 kg Fresh Button Mushroom
1 Pc White Onion (Diced)
3 Cloves Garlic (Minced)
1.5 L Chicken Stock
3 Tbsp Flour
2 Tbsp Butter
½ Cup Cream
½ Cup Cheddar Cheese

Procedure:

1. To make the chicken rub chicken with mustard, thyme, rosemary, salt and pepper. Grill or bake chicken until done.
2. To make balsamic glaze, combine all ingredient on a bowl then mix well. Brush mixture on chicken then broil until lightly caramelized.
3. To make cheesy mushroom soup, sauté mushroom with onion and garlic until caramelized. Add in flour then cook for 2 minutes then add in chicken stock then simmer until thicken. Pour in cream then puree until smooth. Add in cheddar cheese then stir until cheese has completely melted.

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