Tuesday, 25 October 2016

HOW TO MAKE UBE MACAPUNO TURN-OVER WITH VANILLA ICE CREAM

Perfect for merienda: UBE MACAPUNO TURN-OVER WITH VANILLA ICE CREAM.


Ingredients:

1 Cup Ube
½ Cup Macapuno
Puff Pastry
Egg
Powdered Sugar
Vanilla Ice Cream
Oil for frying.

Procedure:

1. On a mixing bowl combine ube and macapuno then spoon on puff pastry
2. Brush sides of the puff pastry with egg wash then fold into triangles. Crimp the sides with fork.
3. Deep fry until golden brown.
4. Dust with powdered sugar then serve with ice cream.

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