Wednesday, 26 October 2016

HOW TO MAKE THAI ICED COFFEE WITH COCONUT MILK AND BLACK JELLY

THAI ICED COFFEE WITH COCONUT MILK AND BLACK JELLY INGREDIENTS AND PROCEDURES.


Ingredients:
50 Grams Ground Barako Coffee
500 ml Boiling Water
Sugar (To Taste)
8 Tbsp Condensed Milk
½ Cup Coconut Milk
4 pcs Cardamom Pods/Ground Gardamom


Black Jelly

Procedure:

1. On a pot, combine coffee, sugar and cardamom in a pot then add in boiling water. Let this steep for 10 minutes, then strain.
2. Pour condensed milk on serving lass then fill with ice. Pour coffee on glass then top with black jelly and coconut milk.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes