Wednesday, 26 October 2016

HOW TO MAKE SHRIMP CAKES WITH TAMARIND SAUCE

SHRIMP CAKES WITH TAMARIND SAUCE INGREDIENTS AND PROCEDURES.


Ingredients:
1kg Shrimps (Peeled and de veined)
4 cloves Garlic
1 Bunch Cilantro
1 Tsp baking Powder
2 Pc Lime
Fish Sauce (To Taste)
Japanese Bread Crumbs
Salt
Pepper
Oil for frying
Tamarind Sauce
1 Tbsp Tamarind Paste
½ tsp. Fish Sauce
1 Pcs Thai Red Chilli
1/8 Cup Water
1 Tbsp Cornstarch
Bunch Cilantro Leaves

Procedure:

1. On a food processor combine all ingredients except for bread crumbs of shrimp cake. Pulse until smooth then roll into desired shape. Dredge in bread crumbs. Deep fry until golden brown.
2. To make tamarind sauce, combine all ingredients then heat to thicken. Serve with shrimp cakes.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes