Monday, 24 October 2016

HOW TO MAKE SEAFOOD BINALOT WITH OIL BASED PASTA

SEAFOOD BINALOT WITH OIL BASED PASTA INGREDIENTS AND PROCEDURES.


Ingredients:
200g Mussels
200g Clams
300g Mahi-Mahi Fillet
300g Shrimp
2 Pcs Lemon
1 head Garlic (Minched)
1 Pc White Onion (Sliced)
1 Bunch Basil
6 pcs Tomatoes (Quartered)
Olive oil
Salt
Pepper
Large Banana Leaves
800g Spaghetti
4 cloves garlic (Minced)
1 pc Onion (Chopped)
1 Bunch Basil
2 tbsp Capers
2 Tbsp Olives
¼ Cup White Wine
4 Tbsp Olive Oil

Procedure:

1. Lay banana leaves on a table then top seafood, onion, garlic, tomatoes then drizzle olive oil season with salt and pepper. Fold and seal with bamboo skewers. Over or pan grill for 20-30 minutes. Serve with pasta.
2. To make pasta, heat olive oil on pan then sweat onions until caramelized then add in garlic. Deglaze with white wine then simmer until reduced. Add in basil, capers, olives then toss in spaghetti. Serve with seafood.

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