Tuesday, 11 October 2016

HOW TO MAKE GRILLED PORK CHOPS WITH DRIED KAMIAS MARINADE

GRILLED PORK CHOPS WITH DRIED KAMIAS MARINADE INGREDIENTS AND PROCEDURES.

Ingredients:
5 pcs Pork Chop 2 Inches Thick
1 cup Dried Kamias
¼ cup Orange Juice
2 tbsp Dijon Mustard
2 tbsp Canola Oil
Salt
Pepper


2 Pcs Sweet Potato
3 tbsp Honey
Salt
Pepper

Procedure:
- Puree dried kamias with orange juice, mustard, oil, salt and pepper.
- Marinade pork chop with dried kamias mixture.
- Grill pork chop for 8 mins on each side over medium heat.
- Fry sweet potato then toss in honey. Season with salt and pepper.

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