Friday, 14 October 2016

HOW TO MAKE GINATAANG KUHOL

GINATAANG KUHOL INGREDIENTS AND PROCEDURES.

Ingredients:
1 kilo kuhol, soaked in water for an hour and tail ends removed
2 cups, coconut milk
4 cloves garlic, pounded
3 thumb-sized ginger, crushed
3 pcs labuyo, chopped
3 pcs kalamansi
1 stalk lemongrass, pounded
fish sauce, to taste
ground pepper, to taste
1 cup kangkong
1 tbsp brown sugar
spring onions for garnish


Procedure:
1. In a pan, sauté ginger, onions and garlic and chilies until fragrant then add lemon grass . 
2. Add the kuhol and season with fish sauce, sugar then add coconut milk. Then add kangkong. Cover and simmer for about 15 minutes. 
3. Drizzle with kalamansi butter onto snails and garnish with chopped spring onions.

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