Wednesday, 26 October 2016

HOW TO MAKE CHICKEN AND PAPAYA CURRY

CHICKEN AND PAPAYA CURRY INGREDIENTS AND PROCEDURES.


Ingredients:
1 Whole chicken (chopped into 12 pcs)
1 Pc Papaya
4 pcs Shallots (Sliced)
2 Stalks Lemongrass
4 Tbsp Red Thai Curry Paste
2 Tbsp Brown Sugar
Fish Sauce (to taste)
4 pcs Kaffir Lime Leaves
1 Pc Lime
500 Ml Coconut Milk
1 Bunch Cilantro
Salt
Pepper

Procedure:

1. Season chicken with salt and pepper then brown. Set aside.
2. On the same pan sauté shallots and lemongrass until fragrant then add in chicken. 
3. Continue to cook for 5 minutes then add in red curry paste and cook for a minute.
4. Add coconut milk and kaffir leaves. Simmer until chicken is almost cooked then add in papaya.
5. Add in Sugar, lime and cilantro.
6. Season with fish sauce, salt and pepper.

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