Monday, 24 October 2016

HOW TO MAKE BEER BATTER DORY IN GARLIC AIOLI SAUCE

BEER BATTER DORY IN GARLIC AIOLI SAUCE INGREDIENTS AND PROCEDURES.


Ingredients:
500 grams Cream dory
1 can Malt beer
1 ½ cup Flour
1 Egg
Salt
Pepper
1 tsp. Paprika
Cooking oil for deep frying


Garlic aioli sauce
1 ½ cup Mayo
2 tbsp Olive oil
4 cloves Garlic finely chopped
1 Lemon, juiced

Criss cross cut fries (store bought)

Procedure:
1. Season fish with salt and pepper
2. In a bowl, mix flour and slowly until it looks like a pancake batter. Season with salt and pepper.
3. Dip fish on the prepared butter and fry until golden brown.
4. To make the sauce, in a bowl add mayo, garlic, olive oil and lemon juice. Mix well.
5. Serve the fish with the fries.

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