Monday, 17 October 2016

HOW TO MAKE BEEF TENDERLOIN WITH COFFEE AND SPICE RUB

BEEF TENDERLOIN WITH COFFEE AND SPICE RUB INGREDIENTS AND PROCEDURES.



Ingredients:
600 grams Beef Tenderloin
½ Tbsp Kapeng Baraco (Finely ground)
1 Tsp Cayenne Pepper
1 Tsp Paprika
½ Tsp Cinnamon Powder
1 Tsp Garlic Powder
1 Tsp Onion Powder
Salt
Pepper

Sauce
¼ Cup Balsamic Reduction
1 Cup Beef Stock
1 Tbsp Flour
1 Tbsp Butter
Salt 
Pepper

Buttered Vegetables (Onion, Garlic, Carrots, Corn, French beans)

Procedure:
1. On a bowl combine coffee, cayenne pepper, paprika, cinnamon, garlic powder and onion powder.
2. Season beef with salt and pepper then rub coffee mixture then let it marinade for at least 20 minutes.
3. Preheat pan or griller then smear meat for 3 minutes on each side. Then lower heat then cook for another 2 minutes on each side. Let it rest before serving.
4. Prepare sauce by cooking flour and butter then pour in beef stock. Let this simmer until it thickens. Add in the balsamic reduction.
5. Season with salt and lots of pepper.
6. Serve with buttered vegetables.

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