Wednesday, 12 October 2016

HOW TO MAKE BANANA-LANGKA CREPE

BANANA-LANGKA CREPE INGREDIENTS AND PROCEDURES.

Ingredients:
4 pcs Saba (Hinog)
3 tbsp Sugar
2 tbsp Butter


Crepe Batter:
1 Cup Flour
2 Pcs Eggs
2 Tbsp Butter (Melted)
2 Tbsp Sugar
½ Cup Milk
½ Cup Water
¼ tsp Salt

Butter

1 cup Minatamis na Langka
½ cup Caramel
Whipped Cream

Procedure:

- To make the saba; caramelize saba with sugar and butter. Set aside to cool.
- To make crepe batter, combine all ingredients then strain.
- Brush pan with butter then pour enough batter on a pan to make a thin layer of crepe wrapper. Lightly brown on one side then do the same on the other side.
- Spoon caramelized banana on crepe wrapper then add langka.
- Wrap like turon then drizzle caramel and top whipped cream.

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