Thursday, 13 October 2016

HOW TO MAKE AVOCADO AND CHOCOLATE TRIFLE

AVOCADO AND CHOCOLATE TRIFLE INGREDIENTS AND PROCEDURES.



Ingredients:

4 Pcs Avocado

1 Cup Cream

1 ½ Cup Semi Sweet Chocolate (Chopped)

2 Cups Cream

3 Tbsp Powdered Sugar

Slivered Almonds

Procedure:

1. On a food process and add cream and avocado then puree until smooth. Set aside.

2. On a double boiler add chocolate then melt. Set aside to cool

3. Whip cream and sugar until stiff then fold in chocolate.

4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream.

5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.

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