Saturday, 15 October 2016

HOW TO MAKE AMPALAYA CON CARNE ON TINAPA FRIEND RICE

AMPALAYA CON CARNE ON TINAPA FRIEND RICE INGREDIENTS AND PROCEDURES.



Ingredients:
2 Pcs Ampalaya
200 Grams Beef Sirloin (Sliced into strips)
3 Cloves Garlic (Chopped)
1 Pc Red Onion (Large Diced)
1 ½ Cup Beef Stock
2 Tbsp Soy Sauce
½ Tbsp Liquid Seasoning
Slurry
2 Tbsp Canola Oil

Tinapa Fried Rice
4 Cups Cooked Rice
1 Cup Tinapa (Shredded)
4 Cloves Garlic (Minced)
1 Pc Red Onion (Chopped)
1 Tbsp Soy Sauce
1 Pc Egg (Beatten)

Procedure:

1. Season beef with salt and pepper.
2. Heat pan and oil then brown beef then set aside.
3. Saute onion and garlic until fragrant then add in ampalaya. Cook until al dente. Add in beef, stock, soy sauce, liquid seasoning then simmer for 3 minutes.
4. Add slurry to thicken sauce
5. To make tinapa fried rice, sauté onion and garlic until fragrant then add in tinapa then lightly toast. Toss in cooked rice then cook for 5 minutes.
6. Pour soy sauce then scramble egg on the middle then toss to cook.

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