Wednesday, 21 September 2016

How to Make KIMCHINITA FRIED RICE

KIMCHINITA FRIED RICE Ingredinets and Procedures.

Ingredients: 
- 200g rice
- 10g bacon 
- 5g carrots julienne 
- 5g red onion julienne 
- 20g gochujang 
- 10g Japanese soy sauce 
- ketchup
- salt
- pepper
- 1 fried egg
- chopped onions for garnish


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