Thursday, 8 September 2016

How to Make Ginataang Sugpo at Langka

Ginataang Sugpo at Langka Ingredients and Procedures.

500 G Sugpo
300 G Lanka
1 Pc Red Onion (Sliced)
3 Cloves Garlic
1 Thumb Ginger (Sliced)
2 Pcs Sili Haba (Sliced)
1 ½ Cup Gata
2 Pcs Kaffir Lime Lime Leaves
1 Pc Lime
Salt
Pepper
Patis to taste
Wansuy

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes