Monday, 5 September 2016

HOW TO MAKE GINATAANG HALO-HALO WITH FRIED INANGIT BALLS

GINATAANG HALO-HALO WITH FRIED INANGIT BALLS Ingredients and Procedures.


Ingredients:
- 1 L Coconut Milk
- 250 Ml Water
- 125 Ml Coconut Cream
- ½ Cup Sugar
- 2 Pcs Kamote (Cubed)
- 4 Pcs Saba (Cubed)
- ½ Cup Cooked Sago
- ½ Cup Langka

INANGIT BALLS

Ingredients:
- 2 Cups Malagkit na Bigas
- 2 Cup Coconut Milk
- 1 Tsp Salt
- Oil for frying

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