Tuesday, 20 September 2016

How to Make Creamy meatballs served 3 ways: on rice, bread and pasta

Creamy meatballs served 3 ways: on rice, bread and pasta Ingredients and Procedures.


500 Grams Ground Sirloin
1/2 Cup Cream Cheese (Chilled then diced)
¼ Cup Parmesan Cheese
½ Cup Milk
½ Cup Bread Crumbs
1 Pc Egg
1 Bunch Parsley

Flour for dredging

Marinara Sauce
Parmesan Cheese

Marinara Sauce
Romaine Lettuce
Sliced Cheddar Cheese

Cooked Rice
Marinara Sauce
Quick Melting Cheese
Salted Butter

Marinara Sauce

- Combine all ingredients on a bowl then mix well.
- Form into balls then dredge in flour. Fry until golden brown.
- Plate rice on a bowl top salted butter, then top Meat balls. Pour Marinara Sauce over then top with quick melting cheese. Broil until cheese has melted and browned.
- Plate pasta on a plate then pour marinara sauce over. Top meat balls then drizzle pesto sauce over. Top grated Parmesan cheese.
- Heat bread then spread marina sauce. Top romaine lettuce and sliced cheddar cheese. Top creamy meat balls then top with alfalfa.


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