Tuesday, 20 September 2016

How to Make COCONUT CASHEW SHRIMP WITH HONEY MAYO DIP

COCONUT CASHEW SHRIMP WITH HONEY MAYO DIP Ingredients and Procedures.

Ingredients:
- 500 g Shimp (Large; Peeled & Tail On)
- 1 Cup Desiccated Coconut
- ½ Cup Cashews (Crushed)
- 1 Cup Flour
- 2 Pcs Egg
- Salt
- Pepper
- Oil for deep fry


HONEY MAYO DIP

Ingredients:
- 1 Cup Mayo
- ¼ Cup Honey

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