Wednesday, 17 August 2016

How to Make Mango Ginger Cooler

Mango Ginger Cooler Ingredients and Procedures.



Ingredients:
2 Pcs Ripe Mango
1 Tbsp Ginger (Grated)
½ Cup Milk
8 Pcs Mint Leaves
¼ Cup Sugar Syrup
1 handfull Ice Cubes
½ Cup Mango Syrup

Guyabano – Honey

Ingredients:
2 Cups Guyabano (Peeled and Seeded)
3 Tbsp Honey
½ Cup Milk
¼ Cup Sugar Syrup
1 handfull ice cubes

Buko Melon with Clear Gulaman

Ingredients:
1/2 Pc Melon (Shredded)
¼ Cup Buko Meat (Shredded)
3 Cup Buko Juice
¼ Cup Sugar Syrup
1 handfull Ice Cubes
1 Cup Gulaman

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