Friday, 26 August 2016

How to Make Lumpiang Togue

Lumpiang Togue Ingredinets and Prcedures.

Ingredients:
200 g Togue
1 Pc Carrots (Shredded)
1 Pc Onion (Sliced)
3 Cloves Garlic (Minced)
1 Bunch Baguio Beans (Sliced)
¼ Pc Cabbage (Sliced)
1 Tsp Sesame Oil
1 Tbsp Cooking Oil
Lumpia Wrapper
Eggwash

Lumpia Sauce:

Ingredients:
1 Cup Vinegar
2 Tbsp Soy Sauce
1 Tbsp Sugar
2 Cloves Garlic
3 Pcs Shallots
1 Pc Sili Labuyo


Okoy Kalabasa:

Ingredients:
¼ Pc Kalabasa (Julienne)
1 Pc Carrots (Julienne)
2 Pc Leeks (Sliced)
2 Pcs Onion (Sliced)
¾ Cup Cornstarch
½ Cup Flour
2 Pcs Eggs
½ Cup Water
1 Tsp Baking Powder
2 Tbsp Atusete Oil
Salt
Pepper

Flour for drenching
Cooking oil for frying

Pinsec Frito:

Ingredients:
150 g Ground Pork
100 g Shimp (Chopped)
1 Pc Red Onion (Minced)
2 Cloves Garlic (Minced)
1 Bunch Spring Onion (Chopped)
1 Thumb Ginger (Minced)
2 Tsp Sesame Oil
1 Tbsp Soy Sauce
½ Tbsp Cornstarch
Salt
Pepper
Wonton Wrapper

Sweet and Spicy sauce

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