Tuesday, 30 August 2016

How to Make Dulong pate and dulong pasta

Dulong pate and dulong pasta served with toasted tasty bread Ingredients and Procedures.



Dulong Pate:

200 g Dulong
1 Stick Celery
1 Pc Red Onion (Diced)
150 g Cream Cheese
1 Cup Mayonnaise
1 Bunch Parsley (Chopped) 
¼ Cup Green Olives
Salt
Pepper
1 Tbsp Olive Oil

Tasty Bread
Butter

Dulong Pasta:

300 g Spaghetti
150 g Dulong
1 Tbsp Anchovie
1 Pc Red Onion (Diced)
2 Cloves Garlic (Minced)
1 Tsp Chili Flakes
1 handfull Olives (Sliced)
1 Bunch Basil (Chopped)
1 ½ Cup Sun Dried Tomato (Chopped)
Parmesan Cheese
1 Tbsp Olive Oil
Parsley

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