Saturday, 27 August 2016

How to Make Diningding topped with crispy sugpo

Diningding topped with crispy sugpo Ingredinets and Procedures.



Ingredients:
6 Pcs Tomato (Qurtered)
2 Pc Onion (Sliced)
2 Pcs Talong (Sliced)
8 Pcs Okra (Sliced)
1 Pc Ampalaya (Sliced)
¼ Pc Kalabasa (Sliced)
1 Bunch Bataw (Halved)
2 Pcs Bunga ng Malungay
1 Cup Saluyot (Just leaves)
¼ Cup Bagoong Isda
Salt
Pepper

Crispy Sugpo:
200 g Sugpo
1 Cup Cornstarch
1 Tsp Garlic Powder
1 Tsp Paprika
Salt
Pepper

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