Monday, 29 August 2016

How to Make Banana and kamote maruya with Kaya sauce

Banana and kamote maruya with Kaya sauce Ingredients and Procedures.



Banana & Kamote Maruya

Ingredients:
5 Pcs Saba (sliced into sticks)
2 Pcs Kamote (sliced into sticks)
1 ½ Cup Flour
½ Cup Sugar
1 Tsp Baking Powder
1 Pc Egg
1 Cup Milk

Kaya Sauce

Ingredients:
1 Cup Coconut Jam
¼ Cup Coconut Cream
1 Tbsp Brown Sugar
½ Cup Condensed Milk

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