Monday, 13 June 2016

How to make Spiced crispy crablet with pickled singkamas and pipino

Spiced crispy crablet with pickled singkamas and pipino Ingredients and Procedures.


Ingredients:
1 Kg Crablets
4 Pcs Egg Whites
2 Cups Tapioca flour/ Casava Flour / Cornstarch
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Paprika
¼ Tsp Cinamon Powder
¼ Tsp Ground Cloves
1 Tsp Ground Black Pepper
2 Tsp Salt
Oil for deep frying

Procedure:

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