Thursday, 16 June 2016

How to Make Mixed Seafood Sinigang sa Miso

Mixed Seafood Sinigang sa Miso Ingredients and Procedures.

Ingredients:
  • 250 Grams Tahong
  • 500 Grams Salmon
  • 250 Grams Clams
  • 300 Grams Shrimp
  • 1 Pc Red Onion (Quartered)
  • 1 Kg Tomato (Quartered)
  • ¼ Cup Japanese Miso
  • 2 Liters Hugas Bigas
  • ¼ Cup Tamarind Paste
  • 1 Bunch Mustasa 
  • Fish Sauce (To Taste)

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