Monday, 27 June 2016

Ayesha Curry released family-centric cookbook The Seasoned Life

Stephen Curry's wife, Ayesha released her own cook book: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well.

Ayesha also knows how to cook the most famous Filipino dish, Pork Adobo. please read it HERE!

A beautiful family-centric cookbook for the home chef, from Ayesha Curry

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

Stephen Curry's Wife Ayesha cooking Adobo

Ayesha Curry the better half of Stephen Curry loves to cook Pinoy's most popular dish Adobo. Mrs. Curry on her official twitter account announced she's cooking Pork Adobo for dinner.

Pinoy Netizens were delighted to know that Ayesha can cook Filipino dish.

Ayesha described herself on Twitter as a, "Believer. Wife. Mommy. Passionate Dual Citizen. Living in my indestructible bubble of happiness and making people happy one recipe and bite at a time!"

Meanwhile watch, Chef Curry With The Pot.

Thursday, 16 June 2016

How to Make Fruit Fizz

Fruit Fizz Ingredients and Procedures.

2 Pcs Mango (Cubed)
¼ Pc Water Melon (Cubed)
½ Pc Pinapple (Cubed)
3 Cans Lime Soda
1 Bunch Mint Leaves
Simple Syrup (To taste)

How to Make Mixed Seafood Sinigang sa Miso

Mixed Seafood Sinigang sa Miso Ingredients and Procedures.

  • 250 Grams Tahong
  • 500 Grams Salmon
  • 250 Grams Clams
  • 300 Grams Shrimp
  • 1 Pc Red Onion (Quartered)
  • 1 Kg Tomato (Quartered)
  • ¼ Cup Japanese Miso
  • 2 Liters Hugas Bigas
  • ¼ Cup Tamarind Paste
  • 1 Bunch Mustasa 
  • Fish Sauce (To Taste)

Monday, 13 June 2016

How to make Inasal Style Chicken wraps

Inasal Style Chicken wraps Ingredinets and Procedures.

  • 500 Grams Chicken Thigh Fillet
  • 1 Thumb Ginger (Grated)
  • 3 Cloves Garlic (Minced)
  • 3 Pcs Lemon Grass (White part only pounded and chopped)
  • ½ Cup Calamansi Juice
  • 1 Can Lime Soda
  • 1 Cup Sukang Tuba / cane vinegar
  • Salt
  • Pepper
  • 5 Pcs Tortilla Wrapper
  • Atcharang Papaya
  • Cucumber (Sliced)
  • Cabbage (Thinly Shredded)
  • Tomato (Sliced)


How to make Spiced crispy crablet with pickled singkamas and pipino

Spiced crispy crablet with pickled singkamas and pipino Ingredients and Procedures.

1 Kg Crablets
4 Pcs Egg Whites
2 Cups Tapioca flour/ Casava Flour / Cornstarch
1 Tsp Cayenne Pepper
1 Tsp Garlic Powder
1 Tsp Paprika
¼ Tsp Cinamon Powder
¼ Tsp Ground Cloves
1 Tsp Ground Black Pepper
2 Tsp Salt
Oil for deep frying


How to Make Melon with Cucumber Samalamig

Melon with Cucumber Samalamig Ingredients and Procedures.

1 Pc Melon
2 Pc Cucumber (Peeled & shaved)
Sugar Syrup (To Taste)
Tube Ice or Ice Cubes


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