Wednesday, 4 May 2016

How to Make Tupig?

Tupig Ingredients and Procedures.


Ingredients:
  • 1 kilo galapong
  • 250 grams margarine
  • 2-1/2 cup sugar(brown and white mixed)
  • 2 shredded young coconuts
  • 4 cups coconut milk
  • Banana leaves for wrapping the tupig (wilted)

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