Saturday, 7 May 2016

How to make Nilupak na kamote with Cashew and Peanut Cream

Nilupak na kamote with Cashew and Peanut Cream Ingredients and Procedures.

Ingredients:
6 Pcs Kamote Kahoy (Boiled, peeled & fibers removed)
1 Cup Coconut Cream
200 Grams grated coconut
½ cup Margarine
1 ½ cup condensed milk
Banana Leaves

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