Saturday, 7 May 2016

How to make Kinunot na Isda

Kinunot na Isda Ingredients and Procedures.



Ingredients:
  • 500 Grams Tanigue (Diced)
  • 500 ml Coconut Cream
  • 1 Cup Malungay Leaves
  • 1 Pc Onion (Sliced)
  • 3 Cloves Garlic (Crushed)
  • 1 Thumb Ginger (Crushed)
  • ¾ Cup Vinegar
  • 3 Pcs Sili Haba
  • Sili Labuyo (To Taste)
  • Salt
  • Pepper

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