Wednesday, 25 May 2016

How to make Inihaw na tuna, liempo at squid

Inihaw na tuna, liempo at squid Ingredients and Procedures.



500 Grams Liemp (Sliced into ½ inch thick strips)
½ Cup Soy Sauce
1 Can Lime Soda
2 Tbsp Calamansi Juice
Salt
Pepper
500 Grams Tuna Steak
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
300 Grams Squid (Large)
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
1 ½ Cup Soy Sauce
1 Tbsp Brown Sugar
¼ Cup Calamansi Juice
Salt
Pepper

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